Product Description
The Château Ollieux-Romanis is a magnificent property, surrounded by old vines and olive trees or 'Ollieux'. It has been owned by the same family since 1860. The oldest Carignan vines were planted in 1896. Wine is an important part of the family history. Jacqueline Bories was probably the first women to vinify wine in the Languedoc at a time when wine was a man's affair. Avoiding the temptations of fashion, she developed the potential of traditional grape varieties often considered as being of a low quality level : Carignan, Cinsault, Grenache gris, Alicante...
In 2001, her son Pierre, after spending ten years in finance, was caught up by his enthusiasm for the family vineyard, joining the domaine and creating a new collection of wines. The predominant characteristics of the wines produced by Jacqueline and Pierre are a surprising freshness, soft and rich with a lively vinous style, intense fruit and a refined mineral texture.
Bottles to finish, without hesitation...
In 2001, her son Pierre, after spending ten years in finance, was caught up by his enthusiasm for the family vineyard, joining the domaine and creating a new collection of wines. The predominant characteristics of the wines produced by Jacqueline and Pierre are a surprising freshness, soft and rich with a lively vinous style, intense fruit and a refined mineral texture.
Bottles to finish, without hesitation...
Additional Information
| Appellation | Vin de Pays de l'Aude |
|---|---|
| millesime | 2010 |
| cepage | Carignan, grenache, syrah, mourvèdre |
| Potentiel de garde | 1 à 2 ans |
| elevage | No |
| culture | Agriculture raisonnée |
| Température de service | 16°C |
| Carafage conseillé | Non |
| Contenance | 75cl |
| Degré alc. | 13% vol. |
| mets | Ideally served with grilled red meat, delicatessen and cheese. |
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