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Château de Gaure, Pour mon père 2016

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Château de Gaure, Pour mon père 2016

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Organic Culture. Deep in colour, the nose is extremely complex with scents of summer fruit (morello cherry, prune, blackcurrant, raspberry), dry or crystalised fruit (orange, fig), pepper, cocoa, wood, and characteristic aromas of the Grenache grape, rich, fruity, powerfull and well-structure. Try with game, lamb with herbs or cheeses.


Wine makers from father to son for five generations, Pierre Fabre retrieved his origins when he took over the Château de Gaure in 2004. The talented oenologist Marc Bertrand joined him in 2005 and both decided to bring the Château de Gaure to be a reference for great wines from the Languedoc. Château de Gaure attained recognition with the second vintage, confirming the ambition to produce top of the range wines amongst the best of the Languedoc from the Limoux AOC. The renowned adviser J-A Bloc joined the team, introducing his precious knowledge and experience to define the strategic bases for the project. To reach an optimum balance, the winemaker blends wines for this cuvée in a different way for each vintage, selecting the best grenache, syrah, mourvèdre and old carignan grapes he can find from the Roussillon.
Additional Information

Additional Information

Appellation No
millesime 2016
cepage Carignan, syrah, grenache, mourvèdre
Potentiel de garde 5
culture Agriculture biologique ecocert
Température de service 114
Carafage conseillé Yes
Revues et Concours No
Contenance 123
Degré alc. 14°
mets Une daube, un boeuf bourguignon...
Vinification No
bio 1