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Alain Cavaillès, Terre Forte blanc 2014

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Alain Cavaillès, Terre Forte blanc 2014

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Terre Forte is a lively white wine with aromas of citrus and white flowers. A fresh wine assembled from Chardonnay and Chenin and to be enjoyed as an aperitif or with seafood...


Alain Cavaillès settled in Magrie in 1999, a stone's throw away from Limoux (Aude). He started by producing sparkling AOC Limoux wines : Crémant de Limoux, Blanquette de Limoux, Blanquette Méthode Ancestrale. His aim is to propose authentic wines of excellent quality produced with a constant concern for the natural balance of life cycles. For Alain Cavaillès, "everything starts and finishes in the vineyard. Quality wines cannot be produced without quality grapes. The process of vinification must remain as natural as possible, simply developing the specific expression of the terroir." In keeping with these principals he began the conversion of his vineyard to organic culture in 2009. Magrie is a village on clay and limestone soil in the heart of the 'Autan' terroir. In the geographic centre of the Limoux Appellation, it is exposed to three, well balanced climatic influences : Mediterranean, Atlantic and Pyrenean. The domaine's wines are naturally well balanced, fresh with impressive aromatic strength.
Additional Information

Additional Information

Appellation No
millesime 2014
cepage 70% Chardonnay, 30% Chenin
Potentiel de garde 3
culture Agriculture biologique ecocert
Température de service 99
Carafage conseillé No
Revues et Concours No
Contenance 123
Degré alc. 12%vol
mets Terrine de poisson...
Vinification Vendanges manuelles en caisses de 30 kg. Pressurage direct, débourbage, fermentation et élevage en fûts pendant un an.
bio 1