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  1. Domaine Ollier Taillefer, les Collines rosé

    A Faugères rosé produced from young vines of Grenache, Syrah and Mourvèdre. Fruity and delicately spicy, it will accompany grills, cold meats and summer salads. Learn More
  2. Mas Champart, Clos de la Simonette, 2012

    Un vin élégant, à dominate mourvèdre, d'une grande finesse qui s'harmonise avec des plats raffinés. "Ce vin, élevé dix-huit mois en fût, est somptueux; la robe intense est brillante, les parfums de sous-bois, de cassis et de fruits secs dominent." Guide Hachette des Vins. Learn More
  3. Domaine La Louvière, Le libertin, 2013

    This Sauvignon is characterised by aromas of litchi, fresh straw and pepper. It will go well with light marinated meats (poultry), or asian food. Gold medal at the Concours Agricole de Paris 2010. Learn More
  4. Domaine de Baron'Arques, rouge, 2009

    Attractive, deep cherry red in colour. The rich, expressive nose develops notes of black fruit (mulberry, Bilberry) with a delicate mineral texture, discrete and elegant with aromas of vanilla, coffee and toasted wood from the oak ageing. The finish is harmonious, rich and dense, demonstrating the potential of the exceptional terroir. Learn More
  5. Borie la Vitarèle, Midi Rouge, 2011

    Syrah on hillsides, old Carginan vines on slate rock, Mourvèdre and Syrah on ferruginous soil, vinified and matured in 'demi-muids' (600 litre barrels) a classy wine, intense, elegant and fresh. Available from the end of February 2012. Learn More
  6. Domaine de Cazaban, Jours de Vigne, 2014

    This organic wine is outstanding ; fresh, lively, ripe with a complex pallet of aromas of fruit and flowers (scents of vine flowers, lilac, narcissus and redcurrant, prunes, apricots and water mellon). Rich and seductive on the pallet, subtly elegant between freshness and density, this is a wine full of charm to appreciate straight away... but it will also age well ! Learn More
  7. Château l'Euzière, l'Almandin, 2012

    Full of charm, ripe cherry in colour with scents of ripe red berry fruit and notes of cocoa on the nose, rich and full-bodied on the palate. It is an excellent first step in the range of Pic Saint Loup wines from the Château l'Euzière. L'Almandin will make a good companion for grills, cold meats and cheeses. Learn More
  8. Domaine de Matibat, Élégance, 2009

    This is the top of the range cuvée of the domaine presenting aromas of blackcurrant and jammy red and black berry fruit. Great balance on the palate with a long finish to accompagny roasted duck with olives or duck's breast with sweet pickled onions. Learn More
  9. Sieur d'Arques, les 4 terroirs Toques & Clochers, Haute Vallée, 2009

    This Chardonnay is simply wonderful. Well balanced, it evokes the nearby Pyrenees with fresh, mineral tones. This grand Chardonnay will be magnificent as an aperitif or will accompany muscles in cream, skate with capers, salmon with asparagus or grilled prawns. Learn More
  10. Domaine de La Martine - C'est toujours la première fois

    Regular Price: €13.50

    Special Price €13.00

    Cabernet-Franc, Merlot, Syrah and Côt are the varieties blended to produce this fresh wine with intense fruit and soft, velvety tannins. Learn More

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