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  1. Mas des Caprices, vin de fitou

    A typical expression from Liége, Oufti ! describes a generally positive or happy state of astonishment. Like the impressions created by this wine with its notes of finely matured ripe fruit from Fitou appellation grape varieties ; mainly Grenache, Mourvèdre and Carignan. AVAILABLE FROM THE 20th FEBRUARY 2014. Learn More
  2. Domaine Sainte-Croix, Pourboire Nature, 2013

    " Pourboire", 'because that's what we produced it for' explains Jon Bowen,. . . "Nature", because nothing has been added ; no SO2, no selected yeast, ensymes or fining products etc. Well balanced, fresh and aromatic, this is a wine made from the grapes of old vines of Carignan (planted in 1948), Syrah and Grenache. Elegant and precise on the palate with a long finish. Tannins are present underlayed by a mineral texture with notes of fresh sap and black berry fruit. Learn More
  3. Appellation La Clape - Les Terres Salées

    A Languedoc wine born in the vineyards at the foot of the rocky La Clape hill rande. Under its violet - crimson robe open up smoky, woody and vanilla aromas heightened by notes of blackcurrant. This is an excellent vintage of this cuvée. To try with grilled steak. Learn More
  4. Domaine Sainte-Croix Corbières

    A tank produced red from Grenache, Carignan, Syrah and Mourvèdre grapes. Blackcurrant, black cherries and floral scents on the nose followed by complex notes of prunes and dried fruit. The palate is soft with clean, rich berry fruit. A wine with irresistible, fruity charm. Learn More
  5. Château Ollieux-Romanis, Petit Fantet

    "Lo Petit Fantet" is a delicious red Corbières wine. Intense nose of red fruits, great refreshing acidity backed up with balanced tannins. Learn More
  6. Anne de Joyeuse, Coquelicot, 2011

    A dark purple red for this Limoux with notes of violets and raspberry on the nose. Intensely aromatic and full bodied, gold medal at the Parisian Concours Général Agricole 2011. Try with a leg of lamb or roast with dried herbs. Learn More
  7. Anne de Joyeuse, BoVin, 2011

    A red Limoux AOP developing black fruit on the nose with a rich texture on the palate. "BO.VIN" will be a perfect companion for grilled meats, stews or roasts... Gold medal at the Parisian Concours général agricole 2011. Learn More
  8. Domaine de Cabrol La dérive Cabardès rouge

    Produced on the south-facing slopes of the Montagne noire, the cuvée La Dérive is a rich and soft red Cabardès : Syrah and Grenache grapes, vinified and matured with utmost care, develop aromas of extraordinary concentration and beauty. Violet, plums and conserved black olives characterise this wine, structured and well balanced, infinitely suave... Learn More
  9. domaine coulon ban des cigales

    An attractive sweet wine from a well balanced blend of Viognier and Muscat. The intense nose develops scents of lychees and apricot which persist on the fresh, soft palate. Perfect with a fruit salad. Silver medal at the 2013 Millésime Bio wine exhibition. Learn More
  10. Chimère Viognier, Famille Fabre

    A Viognier matured in oak barrels with an intense nose of candied citrus fruit, vanilla and malt. Concentrated on the pallet, full bodied and powerful, this wine will accompany tasty white meat dishes or Mediterranean fish. Gold medal at the Millésime Bio exhibition. Learn More

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