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  1. Domaine Sainte-Croix, Pourboire Nature, 2013

    " Pourboire", 'because that's what we produced it for' explains Jon Bowen,. . . "Nature", because nothing has been added ; no SO2, no selected yeast, ensymes or fining products etc. Well balanced, fresh and aromatic, this is a wine made from the grapes of old vines of Carignan (planted in 1948), Syrah and Grenache. Elegant and precise on the palate with a long finish. Tannins are present underlayed by a mineral texture with notes of fresh sap and black berry fruit. Learn More
  2. Clos des Fées, Les Sorcières, 2014

    Organic vine culture. Recent vintages have been highly concentred with explosive scents of fruit, delicate tannins and a silky texture. This wine will be best with game, italian pasta and dishes in sauce. It will go perfectly with braised meat. Learn More
  3. Gérard Bertrand, Réserve Spéciale Viognier, 2014

    This fresh and fruity 100% Viognier exhales notes of honeysuckle, ripe pear, peach, orange blossom and citrus fruits. Learn More
  4. Domaine des Souleilles, Le Chant de la Pierre, 2012

    The Chant de la Pierre opens on a large panoply of red berry fruit and spice aromas. The wine is harmonious and soft on the palate. It will be a good companion for stuffed red peppers or grilled Mediterranean vegetables... Learn More
  5. Domaine de Cébène, Belle Lurette, AOC Faugères

    A Faugères with dominant Carignan from old vines. This is a voluble and distinguished wine amazing in freshness, voluptuous. A beautiful discovery. Learn More
  6. Domaine J. Laurens, Crémant de Limoux, Les Graimenous, 2009

    An exceptional wine – a 'tête de cuvee' – upon which the reputation of the Domaine J.Laurens is founded. The first impressions of this Crémant are a complex and intense nose of citrus and dried fruits, honey with a touch of green apple. The palate is soft with aromas of toast leading to fresh fruits and lime on the finish. Ideal as an aperitif with 'tapas' or with oysters, seafood, white meats and soft cheeses. Learn More
  7. Maison Guinot, Crémant impérial, brut tendre

    Le Crémant Impérial est dédié à la mémoire d’un illustre client de la maison Guinot : le Tsar Nicolas II de Russie. Un crémant très rond en bouche sur des notes de coing et de fruits très mûrs. Learn More
  8. Mas Amiel, Millésime 1980.

    An exceptional natural sweet wine (vin doux naturel), aged for 27 years in large oak barrels. The intense nose develops scents of black chocolate, figs and mint with a hint of pepper ; the clean, powerful first impressions on the palate develop in complexity, close to a perfect balance... It will be ideal with a tajine with dried fruits or will also go well with a Tiramitsu. Learn More
  9. Domaine Sainte Croix Corbières AOP

    Un Corbières rouge dense aux refletspourpres. Le nez est intense, sur des notes de fruits noirs, pruneau et figue. En bouche, une attaque de fruits rouges sauvages, suivie de fruits noirs et moka. Belle acidité, tannins précis et fine minéralité pour un vin bio très séduisant. Learn More
  10. Château Ollieux-Romanis, Blanc Classique, 2010

    This white Corbières is a brilliantly well balanced blend of Roussanne and Marsanne. The aromatic structure is complex with notes of exotic fruit, white flowers and ripe banana. Full bodied on the palate, the finish is refreshing... A delicious, fresh, Mediterranean white wine to accompany fish and poultry. Learn More

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