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  1. La Jasse Castel, Les Combariolles

    Bleu Velours is an AOC Montpeyroux red, rich and complex. With aromas of chocolate, spices and a touch of orange peel, it will go very well with refined, rich dishes, a leg of lamb or roast beef. Learn More
  2. Domaine de Chamans Black Knight 2005

    93pts /Robert Parker : "seamlessly rich, loaded with intense black fruits, chocolate and brown spices ...dynamic" Learn More
  3. Domaine Hegarty Chamans, n°1, 2011

    Fine and precise, elegance and subtle aromas are associated with scents of balsam, the palate is soft and velvety with notes of liquorice and black berry fruit. Ready to taste (a red to taste...). Learn More
  4. Domaine de Chamans n°2 2010

    Intensely red in colour with purple shades, ripe strawberries and spices on the nose . Full bodied though mineral in style with fine, ripe tannins, the palate develops notes of pepper and red fruit. A few years of ageing will enable this wine to deliver its full potential. Learn More
  5. Virgile Joly - Joly Blanc

    THE JOLY BLANC is a fresh, very pleasant wine. The palate opens with fleshy notes of wild peaches, fresh, crunchy white fruit and complex aromas which are typical of the white Grenache variety, seasoned with a touch of Roussanne. Try as an apéritif, with olive paste or grilled fish... Learn More
  6. Château La Liquière - Vieilles Vignes - AOC Faugères

    Produced from old vines planted on a schistous terroir, this wine is intense, developing aromas of red and black berry fruit with mineral freshness. The tannins are elegant and the palate is refined with a long finish. Taste with lamb, a fillet of beef, pigeon, guinea fowl... Learn More
  7. Domaine de Barroubio, Jean Miquel, 2014

    A Minervois with a rich, suave nose developing scents of blackcurrant jam, recalling childhood memories of fruity treats. Carignan and Grenache are carefully blended to make this rich, intense, enticing wine. An excellent discovery. Learn More
  8. Christophe Barbier, Bourboulenc, 2014

    Bourboulenc was the first variety of vines to be planted on the La Clape terrroir. Very aromatic, lively and salty on the finish, it is grape which produces wines which can be excellent as aperitifs or to accompany grilled fish. Learn More
  9. Château de Rey, Sisquo Rouge, 2014

    A fresh, elegant Côtes du Roussillon red from a blend of Syrah and Grenache. Highly appreciated for its scents of ripe red fruit ; cherry, bilberry and sweet spices, a festival of aromas on the pallet. It will go well with lamb, red meats and tasty dishes with spice and dried herbs. Learn More
  10. Muscat Saint Jean de Minervois

    This sweet St Jean de Minervois Muscat (black label) is fresh, intensely fruity with great charm. It will go very well with fruit deserts, savoury or sweet toasts or on its own as an aperitif (750ml bottle). Learn More

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