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  1. Domaine Sarrat de Goundy, Le Moulin, 2014

    A wine which is fruity and soft with ripe, rounded tannins, the nose developing notes of pepper. A smooth attack on the palate with excellent length for an easy wine to drink in its youth. Taste with an onion tart, grills and cold meats. Learn More
  2. Mas Champart, Clos de la Simonette, 2012

    Un vin élégant, à dominate mourvèdre, d'une grande finesse qui s'harmonise avec des plats raffinés. "Ce vin, élevé dix-huit mois en fût, est somptueux; la robe intense est brillante, les parfums de sous-bois, de cassis et de fruits secs dominent." Guide Hachette des Vins. Learn More
  3. Minervois organic - Château Maris

    Maris Organic is a Minervois made from organically cultivated grapes. It will conjure up scents of preserved fruit underlined by fine tannins. The structure is soft with aromas of spices and a fresh, mineral style leading to a long, well balanced finish. Try with stews, grilled steak or cheeses. Learn More
  4. Château Ollieux Romanis, Cuvée Prestige, 2013 MAGNUM

    An exceptionally well balanced red Corbières : an enchanting nose with intense scents of red and black berry fruit and sweet spices ; wonderful length on the palate. A delicious wine which will age well but is also ready to taste now. Learn More
  5. Château de Rey, Sisquo blanc 2011

    A Roussillon full of Spring freshness and white fruit with irresistible charm on the finish. The nose develops scents of citrus fruit flowers, star aniseed, sweet menthol, vine peaches, hawthorn, sweet almond... It will go well with sole in butter sauce or fish cooked in a court-bouillon. Learn More
  6. Domaine de Cazaban, Jours de Vigne, 2014

    This organic wine is outstanding ; fresh, lively, ripe with a complex pallet of aromas of fruit and flowers (scents of vine flowers, lilac, narcissus and redcurrant, prunes, apricots and water mellon). Rich and seductive on the pallet, subtly elegant between freshness and density, this is a wine full of charm to appreciate straight away... but it will also age well ! Learn More
  7. Domaine Ollier-Taillefer, Allegro, 2014

    A blend of the varieties Rolle (also called Vermentino) and Roussane, tank aged, Allegro is rich and smooth with mineral aromas. It will go well with poultry in cream or with grilled fish... Learn More
  8. Domaine J. Laurens, Crémant de Limoux, Le Clos des Demoiselles, 2008

    The gold coloured wine’s slow evolution in the bottle after a secondary fermentation gives birth to the elegant lines of delicate bubbles. Soft and powerful on the palate, aromas of toast, honey and fresh fruits are perfectly balanced, leading to a long finish. It will be delicious throughout a meal or with delicate exotic dishes like sushis or tempura. It will also accompany deserts (cheesecake, fruit pies). Learn More
  9. Domaine Sainte-Croix, Pourboire Nature, 2013

    " Pourboire", 'because that's what we produced it for' explains Jon Bowen,. . . "Nature", because nothing has been added ; no SO2, no selected yeast, ensymes or fining products etc. Well balanced, fresh and aromatic, this is a wine made from the grapes of old vines of Carignan (planted in 1948), Syrah and Grenache. Elegant and precise on the palate with a long finish. Tannins are present underlayed by a mineral texture with notes of fresh sap and black berry fruit. Learn More
  10. Domaine de Chamans n°2 2010

    Intensely red in colour with purple shades, ripe strawberries and spices on the nose . Full bodied though mineral in style with fine, ripe tannins, the palate develops notes of pepper and red fruit. A few years of ageing will enable this wine to deliver its full potential. Learn More

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