Search results for 'banyuls'

Attractive brick red in colour, rich preserved red berry fruit, plums, figs and spices on the nose. Full bodied with elegant, soft tannins on the palate, the rich, unctuous texture underlays aromas of red fruit in alcohol, prunes and ripe plums, leading on to a long finish. Taste this wine as an aperitif, with blue cheese, chocolate deserts or melon. Learn More

A sweet white Banyuls, rich and intense. Bright gold in colour, the expressive nose develops scents of Williams pears and acacia flowers. Taste with foie gras, all sorts of deserts, pistachio nuts, marsipan, poached pears, chocolate... Learn More

Rich, low yielding Grenache grapes produce this maritime wine with notes of dry Mediterranean scrubland and herbs. The Maccabeu variety develops freshness, the Vermentino notes of dried fruit and nuts and the Roussanne its exotic aromas. The rich, strong personality of this white will go well with all sorts of river fish, grilled squid or poultry. Only a few bottles of the 2010 vintage are available. The 2011 vintage will be on sale from March 2012. Learn More

Puig Oriol is a wine with soft tannins, rich aromas of toast and spices and a complex aromatic density. It will go well with meat dishes or game with all sorts of mushrooms. A few bottles of 2008 are available, now followed by the 2009 vintage. Learn More