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Search results for 'Rives-Blanques'

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  1. Rives Blanques - Occitania - Mauzac AOC Limoux

    Occitania was Limoux’s first modern non-sparkling white wine made from the traditional Renaissance grape variety : Mauzac. Pure apple skin and pear aromas, with notes reminiscent of the gorse delineating the boundaries of these fields. " Truly unique", KLM’s award-winning wine list. Learn More
  2. Rives Blanques - Trilogie - AOC Limoux

    La Trilogie is a very special limited-edition blend of the best barrels of handpicked chardonnay, chenin blanc and mauzac from our top fields. Rives-Blanques do not try to make the same wine every year : the goal is to capture all that is best about the year, and put that in a bottle. "Beautifully done" - Wine Advocate Learn More
  3. Château Rives-Blanques, Dédicace, 2009

    Atlantic and Mediterranean influences meet headlong on Rives-Blanques, making this chenin blanc rich and full, and endowed with extreme elegance. With cellaring, even more layers of complexity surface, yet Dédicace always retains its buoyant freshness. "An absolute delight" – The Times. Learn More
  4. Château Rives-Blanques, Odyssée, Chardonnay 2017

    Odyssée is the big gold medal winning wine, made by Rives-Blanques. It is fresh, mineral, and elegant; restrained yet full bodied and wonderfully aromatic. " A terrific chardonnay … the nose alone is worth the price of admission (92 pts)" – Robert Parker The Wine Advocate. Learn More
  5. Rives Blanques Blanquette de Limoux

    Bright and breezy, firm and frothy, fresh white fruit and cut grass carried by zesty, persistent little bubbles. Very refreshing Blanquette de Limoux. A nice lift-up apéro. Also with old Dutch cheese/Parmesan; oysters... Learn More
  6. Château Rives-Blanques, Crémant de Limoux Blanc de Blancs

    Yeasty nose and fine fruity mousse give way to a creamy, fresh mouth full of vivacious persistent bubbles. Great apéro with pastry/cheesy nibbles Learn More
  7. Image de 18808

    Les raisins, bénis par la pourriture noble, sont vendangés entre octobre et novembre, quand l’équilibre se fait entre la gourmandise de leurs sucres naturellement concentrés et leur fraîcheur. Ni sirupeux, ni écœurant de douceur, Lagremas d’Aur est un régal. Learn More

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